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Madeleine's Chocolate Souffle

When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into the batter is to first mix in a quarter of the...

Author: Martha Stewart

Salmon with Maple Soy Marinade

From Canada with love - a superb way of serving salmon fillets with a bit of a sweet kick. This can't-miss recipe is from my great friend Sharon O. in Calgary. She always serves us the best salmon dinners...

Author: Flipper

Pineapple Chicken Stuffed Peppers

A variation on traditional stuffed bell peppers using chicken, pineapple, and bacon to make a tasty meal.

Author: Ricky Cooks!

Instant Pot® Sloppy Joes

A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot®. Enjoy!

Author: Bren

Lettuce Wrap Tacos

I sort of made this by accident, trying to recreate something else. My skeptical wife was amazed and added it to the menu rotation! Add other toppings as you like. I think sun-dried tomatoes are also good...

Author: Studboy

Oven Fried Salmon

A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after they try this oven-fried version!

Author: Andrea Olsen

Apple Slow Cooked Beef Ribs

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...

Author: Wendy Martin Turley

Broiled Salisbury Steaks

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

Author: HongKongCV

Kugel Muffins

Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade...

Author: Martha Stewart

Green Turkey and Cheese Casserole

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Author: Susan S.

Filling Meat Pie

This very tasty meat pie is a favorite around my house, where picky eaters abound. Don't be fooled by the green beans and corn - they make the meal! Tenderloin is an expensive cut of beef; you can substitute...

Author: Ciara Neill

Tropical Sandwich

This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.

Author: Maude

Instant Pot® Red Beans and Rice with Sausage

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Author: Soup Loving Nicole

Rustic Rib Eye on Ciabatta

Rustic rib-eye on ciabatta is grilled steak, pesto-lime aioli, sugar caramelized onions, melted cheese, and garlic butter artisan bread! Layer spinach, tomato, banana peppers, or any other fixings you...

Author: Culinary Envy

Instant Pot® Homemade Hamburger Mac

A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot,...

Author: Bren

Sous Vide Corned Beef

Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer,...

Author: France C

Michele's Ground Beef Casserole

This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!

Author: Michele

Roasted Vegetable Curry with Pumpkin

Mild, super tasty curry with pumpkin, not too much sauce as it reduces down enhancing flavor. Easy to adapt with the spices you have in your cupboard and great for kids. Serve with white rice.

Author: SteveT

Sorta Salisbury Steak

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Author: Nanci

Pumpkin Risotto with Caramelized Onions and Candied Walnuts

This recipe is a bit labor-intensive, but so worth it for a really special meal or to satisfy that craving for savory fall fare. This creamy pumpkin risotto is a very comforting dish on a cold night! Just...

Author: MMMICHELLE

Gnocchi with Garlic Scapes and Walnuts

Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.

Author: nch

Sam's Favorite Pulled Pork

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Author: Morgan

The Twenty Dollar Burger

The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.

Author: MollyS

Microwaved Stuffed Pork Chops

You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!

Author: Melissa

Broiled Short Ribs

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

Author: Donna

Korean Wontons

My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!

Author: DeAnna L.

Death by Cheese Sandwich

A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup,...

Author: LAURA429

Easy Single Serving Apple Pork Chop

I created this apple pork chop recipe while running out of ingredients and not wanting to go shopping for more. It turned out very delicious! It has a lot of basic staples that should be lying around the...

Author: wanologoc

Chesapeake Bay Pork Chops

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra...

Author: RMT

Kent's Chicken Bog For a Crowd

If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood...

Author: Corey Williams

Roast Pork Loin Chop

An easy and moist recipe for delicious pork loin chops.

Author: PATSYSH

Instant Pot® Honey Soy Pork Chops

Instant Pot® pork chops. Serve with potatoes.

Author: Rob McPhee

Ham and Swiss Casserole

This is one of the only casseroles that my picky husband will eat.

Author: Cynthia Miller

Bison and Brown Rice Stuffed Peppers

Green bell peppers are filled with ground bison, cooked brown rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

Author: katanity

Awesome Honey Mustard Simple Salmon

A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple...

Author: Dave H

Ham Stir Fry with Couscous

The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good....

Author: STEPHNDON

Instant Pot® Smothered Pork Chops

Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.

Author: Kim Wheeler

Tian Provencal With Polenta

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...

Author: Martha Stewart

Empty Wallet Casserole

I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients...

Author: JESLYNN

Summer Vegetable Gratin

This gratin sides well with Chicken Tonnato.

Author: Martha Stewart

Salmon Fillet with Cilantro, Lime, and Jalapeno

This cilantro lime salmon dish is highly delectable and looks absolutely amazing!

Author: Danielle

Leftover Turkey and Gravy Dumplings

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

Author: ashley t.

Pork Chops with Bourbon Tomatoes

A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding...

Author: Nattygirl

Black Bean Quinoa Burgers

These burgers make up a complete vegetarian protein, and are both delicious and low fat. Add all your burger fixings to your bun, serve, and enjoy.

Author: Gingerbreadgirlz

Indian Tacos Deluxe

Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.

Author: SHERELC

Zucchini Cornbread Pie

Sweet and delicious use for zucchini! Halfway between a bread and a pie!

Author: DianaMartowlis

Mojo Style Black Bean and Rice Bowl

Based on a local street vendor favorite. The tangy mojo Cubano (garlic sauce) makes all the difference in this tasty and filling recipe. Don't be intimidated by the number of separate preparations, as...

Author: iThrowLikeAgirl

Pumpkin Pasta

This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.

Author: Martha Stewart

Sexy Air Fried Meatloaf

What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer....

Author: Buckwheat Queen

Four Cheese Macaroni and Cheese

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

Author: Susan G.